Belin Monaco crackers with emmental cheese
Belin Monaco crackers with emmental cheese
Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris.
The Monaco de Belin are savory biscuits with an extra-fine, melting texture that melts in your mouth. Every biscuit is topped with gratinated Emmental cheese, which adds a flavorful and creamy touch to each bite.
Lovely Tips: These biscuits are ideal for a quick snack or a night out with friends. Their rich cheese flavor and light, crispy texture make them an excellent accompaniment to an appetizer shared with friends or family. These biscuits go well with a refreshing drink to complement their delicious taste. The Monaco de Belin is ideal for a relaxing evening at home or to surprise your guests with a tasty and easy-to-share snacking option.
They are an excellent option for cheese lovers looking for something tasty and filling.
Ingredients: 56.1% wheat flour, vegetable oils (palm and rapeseed), 17% dried grated EMMENTAL cheese, sugar, salt, glucose-fructose syrup, raising agents (ammonium carbonates, sodium carbonates), malted barley flour, powdered whey (from milk), dry yeast, emulsifier (SOY lecithins).
Product of France
100g / 3.7oz