Almond cake w/ Valrhona chocolate, gluten-free - Biscuiterie de Provence 225g (7.9oz)

Discover our original creation : Valrhona almond and chocolate cake, a gluten-free treat where a subtle blend of Valrhona's Guanaja Heart dark chocolate is combined with the sweetness of almonds for a recipe of Irresistible moist cake...
Dark chocolate lovers, this cake is for you !

The little extra : this cake is gluten-free !

Ingredients: free-range eggs, sugar, almonds 25%, butter, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, sunflower lecithin, pure vanilla extract), pure vanilla extract.
Produced in a factory that handles other nuts. 

Lovely Tips:

Dazzle your guests with a dessert on a plate where a slice of cake is topped with a delicious custard... A guaranteed success !

225g / 7.9oz