This little and crisp biscuit is full of the inimitable and refreshing flavour of aniseed, and its one of the oldest Bredele around. Our Maison makes them with whole aniseeds which release a wonderfully robust flavour in the mouth.

Flour (GLUTEN), sugar, EGG, green aniseed 1.8%, flavouring: natural aniseed 1.2%,

All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.

Best By 03.18.2026