Dark chocolate mendiant Big Egg 200g - Chocolatier Sablais

Created in 2006, Le Chocolatier Sablais is first and foremost a family story that has become a delicious success story! Their handmade productions of pure cocoa butter chocolates, biscuits, and confections are entirely crafted in the workshops of Les Sables d’Olonne in Vendée, managed by the creators of this beautiful adventure, Stéphane and Ségolène Arnauld.

\With their strange name, beggars arouse our curiosity as much as our gluttony! This milk chocolate puck topped with dried or candied fruit takes its name from a tradition dating back to the Middle Ages: the fruits, usually 4 in number, refer to the 4 religious mendicant orders of medieval Provence.
As a fine connoisseur of traditional recipes, the Chocolatier Sablais has taken hold of these essentials. Generously, he places almonds, raisins and pistachios on these discs of crunchy chocolate for a pleasure that is both sweet and tangy..

Best By 1st January 2026!