Duck Leg Confit (4legs) 53oz

Rougié's Moulard French Duck Leg Confit with Duck Fat is ready-to-eat : simply reheat and serve as a main dish or cut into pieces to enhance any salad. Simple to prepare yet delicious and so French, you are sure to surprise your guests like a chef. 

• Traditional French confit 

• Slowly cooked and preserved in its own duck fat 

• Cooked twice for a great “fall-off-the-bone” effect 

• Smooth, moist and tender 

• All natural, no preservatives

Ingredients: 4 moulard duck legs, duck fat, water, salt, and pepper.

Directions for a delicious Duck leg confit meal: 

Brown the Rougié Moulard Confit duck leg 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven. Perfect along potatoes, gratin or vegetables. 

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

• Sustainable Family Farming

• Quality and Innovation

• A passionate team