Duck & Pork Pate with Orange Rougié 80g (2.8oz)

A beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.

With its chunky texture and rich flavor with a citrusy twist, this pate is perfect to spread over a baguette or brioche bread for a hearty appetizer or canapé. The fattiness of the foie gras is wonderfully contrasted with the sweetness and brightness of the orange cognac. Pair it with a citrus salad for a starter course, with a few slices of fresh oranges.

Ingredients: Duck, duck liver, pork, cream (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, orange liquor (cognac, brandy, natural extract, orange maceration, sugar, xanthan gum), salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate, sodium nitrites. Contains eggs and milk.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Type: Duck, Pork
Presentation: Glass Jar
Preparation Stage: Shelf-stable
Origin: Canadian
Brand: Rougie, Terroirs D'Antan