Flour for multigrain bread 1.5kg - Francine

Make your own tasty multigrain bread, either with a bread maker or by hand. All you need is this flour, Francine instant dry yeast, water, and salt. You need 500 grams of flour to make one bread. Directions are provided on box (see translation below).

Francine's Multigrain Bread flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritional needs as well as delicious taste to your bread.

Made in France.

Ingredients: Wheat flour, sunflower seeds, rye flour, brown flax seeds, wheat gluten, dehydrated and deactivated wheat sourdough, emulsifier: E472e, dextrose, barley malt, flour treatment agent: E300, enzyme.

• 1.5 kg / 3.3 lbs (enough for 3 breads)