Flour for my bread 1.5kg - Francine

Make your own tasty bread, either with a bread maker or by hand. All you need is this flour, instant dry yeast water, salt, and a little bite of oil.

500 grams of flour is recommended to make one bread. Directions are provided on box (see translation below).

Many French cooks are partial to Francine flours and preparations. These are essential staples for fine French cooking and baking.

1.5 kg / 3.3 lbs (enough for 3 breads)

Ingredient: wheat flour, wheat gluten, ascorbic acid (flour treatment), enzyme. May contain traces of soy, sesame seeds, nuts, egg, milk.