Flour for My Brioche Maison 1.5kg - Francine

Francine's brioche flour mix to make authentic and delicious homemade brioche. Francine's special yeast is included in the wheat flour for light and well inflated brioche. Can also be used to make kouglof, panettone, Viennese bread and sandwich bread.

Ingredients: Wheat Flour, Wheat Gluten, Egg Yolk Powder, Flour Treatment Agent: Ascorbic Acid.

• Comes in a 3.3lb pack (Makes 4 brioches)
• Product of France