Sauerkraut w/ smoked pork (Lardon), can - 800g (1.8lb) André Laurent

Andre Laurent French sauerkraut, Choucroute,  is slow cooked in delicate seasoning, small bits of bacon (lardons),  and champagne.  The result is outstanding taste!

Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.

Ingredients: sauerkraut (cabbage salt), rendered lard 1%, smoked pork 1% (pork breast, water, salt, preservative E250, stabilizer E450, antioxidant E330, E392, smoky aroma, smoke), champagne 1%, salt, juniper berries, pepper

810 grams / 1.8lb