Toasts with almonds and figs for cheese - Biscuiterie de Provence 120g (4.2oz)

Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...  

Find a greedy recipe rich in fruit with 30% figs and 10% almonds !

Ingredients: wheat flour from Drôme, figs 30%, sugar,  milk, almonds 10%,  free-range eggs, natural flavoring fig,, natural baking powder* (wheat starch, sodium bicarbonate, monopotassium tatrate), salt, green anis.

*Ecologically grown products.

Produced in a factory that handles other nuts.

Lovely Tips:

For a perfect toast with the tasty marriage of fig and almond, prefer ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or on the contrary, slightly acidic fresh cheeses like mozzarella or feta... The cookies do not break when cheese is added, the toasts are simple to use and to eat. To be enjoyed as an aperitif, with the cheese platter or simply as a garnish to a salad. All occasions are good to enjoy these Toast with Almond and Fig Cheese !  

120g / 4.2 oz